April 28, 2006
— Ace Why put ketchup and mustard on your burger when what will really bring out that big burger flavor is a Philly cheesestake added on top of it as a garnish?
The innovation is surely inspired by Homer Simpson's famous dinner order: "A thirty-two ounce steak, and to drink...? Meatballs."
We live in an age of miracles and wonders, my friends. The singularity grows near.
Bonus! My genius idea of a "meata pita" -- a wrap actually just made of meat -- must be in R&D in the labs at this very moment.
Posted by: roc ingersol at April 28, 2006 11:35 AM (m2CN7)
Posted by: Slublog at April 28, 2006 11:44 AM (aGpO3)
Posted by: ErikW at April 28, 2006 11:45 AM (zBLqk)
Or you could go in the opposite direction like the Brits and have a spaghetti and marmite on white bread sandwich. (Shudder)
Posted by: max at April 28, 2006 11:48 AM (210f1)
Posted by: Master Shake at April 28, 2006 11:55 AM (VmtE9)
Posted by: spurwing plover at April 28, 2006 11:57 AM (A09bm)
Posted by: sandy burger at April 28, 2006 11:58 AM (K2rlS)
And it's turducken. A chicken inside a duck inside a turkey. All boneless.
Posted by: Gromulin at April 28, 2006 12:11 PM (Mzj71)
Posted by: ErikW at April 28, 2006 12:42 PM (zBLqk)
Posted by: Purple Avenger at April 28, 2006 01:00 PM (XbJeu)
It's is a hot dog wrapped in cheese. Then it's wrapped in a hamburger patty. Then the whole thing is deep fried. Served on a hoagie bun. Then it's covered with chili.
It's really best served with a slice of bacon and a fried egg on top.
Now that's good eatin'.
Posted by: Phinn at April 28, 2006 01:10 PM (TYNA0)
am i missing something here? The perfect burger would have three animals? lets see, beef, the burger, chicken the chicken and veal, oh yeah beef. So is cheese an animal? or is there some eastern airlines mystery meat included here that I don't know about in your chicken cordon bleu? Inquiring minds want to know. or do you think veal is goat? kemp.
Posted by: kemperman at April 28, 2006 03:32 PM (Wc54u)
Posted by: Slublog at April 28, 2006 03:46 PM (aGpO3)
When I make chicken cordon bleu, it has ham.
Posted by: Slublog at April 28, 2006 03:58 PM (aGpO3)
They sure didn't, Brad. Thanks for going the extra mile.
Posted by: at April 28, 2006 04:06 PM (aBntd)
Posted by: Enas Yorl at April 28, 2006 04:48 PM (5wPX8)
A somewhat recent addition to Vegas, and long time LA favorite, is Pink's. It's a hot dog place, which is like saying the Titanic was a boat. Seriously - check it out.
Just to review, yes I did say "Pink's. It's a hot dog place." Stuff that in your "meat pita" and . . . um . . . do whatever it is you do after stuffing it.
Posted by: jerkoff at April 28, 2006 05:29 PM (lbmO+)
Waiter: Good choice sir, that's lobster stuffed with tacos!
Posted by: toby928 at April 28, 2006 05:37 PM (PD1tk)
Posted by: Sean M. at April 28, 2006 05:40 PM (dc5zY)
Posted by: doolz at April 28, 2006 05:42 PM (fX4/O)
Posted by: Mike at April 28, 2006 06:28 PM (XbJeu)
Remember - what happens in Vegas - STAYS in Vegas - except for calories. Those you get to take with you, after depositing an equal amount of cash. Thankewverrymuch.
Posted by: Enas Yorl at April 28, 2006 06:31 PM (5wPX8)
Posted by: Lone Ranger at April 28, 2006 06:50 PM (zgXhM)
Posted by: Wickedpinto at April 28, 2006 07:32 PM (QTv8u)
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste
Skin, trim and clean camel (once you get over the hump), lamb and chicken. Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice. Stuff the camel with the stuffed lamb and add rest of rice. Broil over large charcoal pit until brown. Spread any remaining rice on large tray and place camel on top of rice. Decorate with boiled eggs and nuts. Serves friendly crowd of 80-100.
Shararazod Eboli Home Economist, Dammam, Saudi Arabia
Posted by: now THAT'S a lot of meat at April 29, 2006 07:20 AM (rFLG5)
Sorry, I my rich white Southern mom NEVER included any PORK in my Cordon Bleu. Do you think she was a closet Jew or maybe a Mohamadden? The only pork we got to eat was cooked on a pit for 12-20 hours with lots of beer for the pig and dad. Why would Yankees put pork on cheese? yeech. Beer yes, cheese, no, too much grease for the delicate Southern taste buds. Kemp
Posted by: kemperman at April 29, 2006 12:07 PM (Wc54u)
A roll of ham inside a delicious snack cake!
Posted by: Jay at April 29, 2006 04:59 PM (rD+kE)
Skin, trim and clean elephant. Insert stuffed camel. Serves friendly crowd of 200-300.
Posted by: Alton Brown at April 29, 2006 06:53 PM (5WcWV)
Posted by: Philip at April 30, 2006 08:58 AM (LCPsu)
Posted by: Robb at April 30, 2006 04:21 PM (o+VUh)
Alton, do you cook that elephant for 5 or 6 days?
Posted by: The Real Steve at May 01, 2006 09:57 AM (n0lBX)
I love love love good eats.
dananananananana GOOD EAnanananananananananana Duh NA"
Posted by: Wickedpinto at May 01, 2006 11:39 AM (QTv8u)
You can get the original Pinks in LA for around 1/2 as much. Really - they're spectacular.
Posted by: jerkoff at May 01, 2006 08:52 PM (lbmO+)
Posted by: Janice at May 13, 2006 04:55 AM (A4fzy)
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Posted by: Shownes at March 20, 2012 02:01 AM (+gSEZ)
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